Varied menus with quality products suitable for a vegetarian diet.
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Milk, coffee, drinking chocolate, tea, butter, jam, milk rolls, cereal bars, fromage blanc, organic apple juice, organic orange juice.
1 bottle of Apremont (Savoie white wine).
Sandwich bread, crisps, oriental tabbouleh, Reblochon, Tomme, cheese spread, Emmental slices, eggs, chocolate shortbread biscuits, compote, fruit, milk chocolate bar.
ColeslawLentil dahlSavoy yogurt with red fruits
Green saladThree-cheese pan-fried ravioliChocolate cream
Thick vegetable soupRicotta, tomato and basil pastaActivia plain yoghurt
Green saladTagliatelle with Neapolitan sauceSavoie red berry yoghurt
Thick vegetable soup Chili sin carneChocolate cream
ColeslawMushroom omeletteActivia plain yoghurt
Bin bags, toilet paper, sponge, paper napkins, multi-purpose cleaner, dishwasher tablets.
Sugar, salt, pepper, mustard, ketchup, salad dressing.